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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant le Meysset

24200 SARLAT-LA-CANÉDA
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef Ludovic Charrieras
Cooking Traditional
Services Access for people with reduced mobility | Electric charging station | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
27 € to 70 €
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Gault&Millau's review
11/20
Gourmet Restaurant A charming hotel on the heights of Sarlat, fully equipped and offering a remarkable view in a wooded setting. The chef prepares a well-calibrated market cuisine, transcribing the zeitgeist with sufficient mastery: grilled eggplant cannelloni with ricotta, mint, peppers and red onions, roasted fillet of sea bream, cauliflower mousseline with colombo spices, coriander cream, slice of rosbeef, spring vegetables with black sesame oil, horseradish jus, citrus gingerbread perdu and Timut pepper cream. Lunch menu €27.
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Address 62 Route d'Argentouleau
24200 Sarlat-la-Canéda
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Ludovic Charrieras Chef
Created with Fabric.js 5.2.4 Ludovic Charrieras Chef
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