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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Boïdicou

24290 THONAC
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Benjamin Gourdon
Cooking French | Local
Price Indicative price per person (excl. drinks)
25 € to 45 €
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Gault&Millau's review
12/20
Gourmet Restaurant It's a charming, militant bistro in the heart of Périgord, with the aim of keeping the center of this small village alive, while respecting the origin of the products and an eco-responsible approach. Julie Buquet and Benjamin Gourdon work with seasonal formulas, changing every week: fresh garlic cheese, broad bean and shallot salad, fish fillet, fried rice finger, ketchup and aniseed-flavored pollack fumet, a confit and larded chicken leg, peas, herbed chicken jus, chocolate mousse. Affordable prices.
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Address Le Parc du Thot
24290 Thonac
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Benjamin Gourdon Chef
Created with Fabric.js 5.2.4 Benjamin Gourdon Chef
Created with Fabric.js 5.2.4
Julie Buquet Chef
Created with Fabric.js 5.2.4 Julie Buquet Chef
Manon Gorsse
Manon Gorsse Chef de service
Manon Gorsse Manon Gorsse Chef de service
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