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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Boïdicou

24290 THONAC
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Benjamin Gourdon
Cooking French | Local
Price Indicative price per person (excl. drinks)
25€ à 30€
Gault&Millau's review
12/20
Gourmet Restaurant In a small village tucked away in the meandering Dordogne, in the heart of the Périgord Noir region, Julie Buquet and Benjamin Gourdon run this authentic village bistro, a convivial place dedicated to sustainable cuisine. Here, everything is local, with a commitment not to travel more than fifty kilometers, and the formulas reflect this, with a constantly rotating weekly menu and blind menus for the evening, for guaranteed freshness. At €23 for lunch, you'll find leek vinaigrette, fish aumônière with crunchy vegetables, couscous-style coquelet and apple turnover. Friendly service.
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Plan
Address Le Parc du Thot
24290 Thonac
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Benjamin Gourdon Chef
Created with Fabric.js 5.2.4 Benjamin Gourdon Chef
Created with Fabric.js 5.2.4
Julie Buquet Chef
Created with Fabric.js 5.2.4 Julie Buquet Chef
Manon Gorsse
Manon Gorsse Chef de service
Manon Gorsse Manon Gorsse Chef de service

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