Maison Robert

34360 ASSIGNAN

Practical information

Chef
Robert Rodriguez
Cooking
French | Gastronomic | Local
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
130 €

Gault&Millau's review

14/20
Chef's Restaurant Cook! A commodity that has become all too rare, when those who have replaced chefs open immersive concepts and overwhelm you with their vegetal compositions and reduced culinary gestures. This spring, Robert Rodriguez set up shop in this strange village, a tourist composition amidst ancient stones, with a hotel, a large contemporary chai in the vineyards, a Thai restaurant and a café-bistro terrace. In a small space, the chef, who we've been following for a long time (Jardin des Sens, the Pirate in Corsica, and for almost twenty years his "Cantine" in Carcassonne) does what he likes and what we like: cooked cuisine, simmered dishes, sauces, gourmet delights with poetic titles. Mouth-watering appetizers (crispy puff pastry, delicious brandade, tomato, Saint-Guilhem caviar...), a fresh starter of smoked trout with vine shoots, tomatoes and olives, petits gris with Espelette pepper sauce, farm pigeon and its skewer of beatillos, pan-fried lamb sweetbreads confit with summer vegetables and chanterelles, all served elegantly by Thomas on cast-iron pans.. The chef's wife accentuates the kindness and "home from home" atmosphere of the welcome, and the cellar is well done, paying homage, like the cuisine, to its region and its producers.
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Address Carriera de la Teuliera
34360 Assignan
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Robert Rodriguez Chef
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