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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château les Carrasses

34310 QUARANTE
13/20
 Chef's Restaurant
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© Camille_Marie_Vavoir
© Camille_Marie_Vavoir
© Camille_Marie_Vavoir
12 PHOTOS
Chef Willy Benjamin
Cooking French | Gastronomic
Services Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
38 € to 52 €
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Gault&Millau's review
13/20
Chef's Restaurant This former 19th-century winegrowing château, converted into a luxury hotel in the early 2010s, naturally boasted a top-class restaurant from the moment it opened. Chef Willy Benjamin has been at the helm for the past few seasons, offering contemporary cuisine with a focus on regional products and recipes in a menu priced at just over 50 euros: Mediterranean red tuna, cocoa nibs and candied bell pepper, duck breast, honey and ginger carrots, bitter orange and meat jus, fresh strawberries, Breton shortbread strawberry emulsion and strawberry sorbet for a light dessert. Enchanting setting, committed service.
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Address Route de Capestang
34310 Quarante
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Willy Benjamin Chef
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Discover this restaurant's hotel

Château les Carrasses
Prestige Hotel
Château les Carrasses
Address 34310 QUARANTE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 291 €
Discover
Open
Château les Carrasses
Prestige Hotel
Château les Carrasses
Address 34310 QUARANTE
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 291 €
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