Château les Carrasses

34310 QUARANTE
13/20
 Chef's Restaurant
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© Camille_Marie_Vavoir
© Camille_Marie_Vavoir
© Camille_Marie_Vavoir
12 PHOTOS
Chef
Willy Benjamin
Cooking
French | Gastronomic
Services
Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
38 to 52

Gault&Millau's review 2026

This former 19th-century winegrowing château, converted into a luxury hotel in the early 2010s, naturally boasted a top-class restaurant from the moment it opened. Chef Willy Benjamin has been at the helm for the past few seasons, offering contemporary cuisine with a focus on regional products and recipes in a menu priced at just over 50 euros: Mediterranean red tuna, cocoa nibs and candied bell pepper, duck breast, honey and ginger carrots, bitter orange and meat jus, fresh strawberries, Breton shortbread strawberry emulsion and strawberry sorbet for a light dessert. Enchanting setting, committed service.
LOCATION

LOCATION

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Address Route de Capestang
34310 Quarante
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People
  • Willy Benjamin
    Willy Benjamin Chef
    Willy Benjamin Willy Benjamin Chef