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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Château les Carrasses

34310 QUARANTE
13/20
 Chef's Restaurant
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© Camille_Marie_Vavoir
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12 PHOTOS
Chef Willy Benjamin
Cooking French | Gastronomic
Services Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
39€ à 48€
Gault&Millau's review
13/20
Chef's Restaurant A wine estate in a unique setting, with a warm atmosphere and a cuisine full of flavors. Life in a château and a princess's lunch... However, there are a few buttons missing from this lordly service, such as a real sommelier to guide you through the grape varieties of the estate's wines, among others. The cuisine is valiant, oscillating between bistro and gastro, forgetting the pomp for beautiful flavors, textures and just the right seasonings: burnt leeks and mimosa egg with caviar, smoked eel from the Etang de l'Ayrolle, Tarbais bean purée, Toulouse sausage and duck confit, roast pig from the Monts Lagast, like a cassoulet, a very rustic dish with extended cooking times, the alternative herb-crusted cod having more finesse. A good dessert of roasted pear in puff pastry crust, vanilla cream and hibiscus sorbet makes for an honorable sequence that lets you enjoy the site. Elegant, attentive service.
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Willy Benjamin Chef
Created with Fabric.js 5.2.4 Willy Benjamin Chef

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