Château les Carrasses

34310 QUARANTE
13/20
 Chef's Restaurant
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© Camille_Marie_Vavoir
© Camille_Marie_Vavoir
© Camille_Marie_Vavoir
12 PHOTOS
Chef
Romain Sanchez
Cooking
French | Gastronomic
Services
Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
39 to 52

Gault&Millau's review 2026

This former 19th-century wine château, converted into a luxury hotel in the early 2010s, naturally boasted a top-class table from the moment it opened. The chef, who has been at the helm for the past few seasons, offers contemporary cuisine, with a focus on regional products and recipes in a menu priced at just over 50 euros: Mediterranean red tuna, cocoa nibs and candied bell pepper, duck breast, honey and ginger carrots, bitter orange and meat jus, fresh strawberries, Breton shortbread strawberry emulsion and strawberry sorbet for a light dessert. Enchanting setting, committed service.

Map

Route de Capestang, 34310 Quarante, France © OpenMapTiles © OpenStreetMap
Route de Capestang 34310 Quarante
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People
  • Romain Sanchez
    Romain Sanchez Chef
    Romain Sanchez Romain Sanchez Chef