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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison Nô

69001 LYON
11.5/20
 Gourmet Restaurant
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© Maison Nô
© Maison Nô
© Maison Nô
4 PHOTOS
Chef Benoît Chapuis
Cooking French | Modern
Services Accomodation
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Gault&Millau's review
11.5/20
Gourmet Restaurant Nestled on the top floor of the prestigious Maison Nô hotel, the restaurant boasts a magnificent view over the rooftops of Lyon's hyper-center thanks to its large rooftop. In the kitchen, newly-arrived chef Benjamin Capelier offers a short menu in which the chef expresses himself freely with local produce, without hiding his predilection for seafood, such as his poached oysters, all acidity and lightness, like the ravioles of oxtail with their comforting tastes, or the splendid pithiviers. For dessert, the menu is similarly short and focused on familiar tastes: mont blanc, pumpling spice latte or an all-chocolate sorbet topped with a gourmet caramel.
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Benoît Chapuis Chef
Created with Fabric.js 5.2.4 Benoît Chapuis Chef
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