Tutu

37000 TOURS
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Cooking
Modern | Tapas
Style
Casual | With friends

Gault&Millau's review 2026

Launched in 2021 by Olivier Arlot and Henri Leclerc, the wine bar is changing hands, but not in terms of standards, as it has been taken over by Jean-Philippe Blot, from Domaine de la Taille aux loups. The wine cellar is as well-stocked as ever, with a wide range of products to share: charcuterie, cheese and tapas, croquetas, butternut cappuccino with olive oil, croque-truffe, apple pie... In the glass, la Taille aux loups of course, but also Gimonnet et fils, Caraguilhes, Cuilleron, Coche-Dury, Beaurenard..
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https://www.gaultmillau.ma