Tutu
7 Place Gaston Paillhou, 37000 Tours, France
Practical information
- Location
- Tours
- Cooking
- Modern | Tapas
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
Launched in 2021 by Olivier Arlot and Henri Leclerc, the wine bar is changing hands, but not in terms of standards, as it has been taken over by Jean-Philippe Blot, from Domaine de la Taille aux loups. The wine cellar is as well-stocked as ever, with a wide range of products to share: charcuterie, cheese and tapas, croquetas, butternut cappuccino with olive oil, croque-truffe, apple pie... In the glass, la Taille aux loups of course, but also Gimonnet et fils, Caraguilhes, Cuilleron, Coche-Dury, Beaurenard..
Map
OPENING HOURS
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Chef -
Pastry Cook
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Sommelier
