Ma Maison

Name: Ma Maison
Address: 515 avenue du Maréchal de Lattre de Tassigny, Bordeaux, 33000, FR
Telephone: 0556289384
Price range: $

33200 BORDEAUX

13/20
Chef's Restaurant

6 PHOTOS

Chef Philippe Gauffre

Cooking French | Local

Services Access for people with disabilities | Pets allowed

Price Indicative price per person (excl. drinks)

32 € to 79 €

Gault&Millau's review

13/20

Chef's Restaurant Philippe Gauffre welcomes his guests with the hospitality of a private host, delivering a structured culinary proposition in which each ingredient finds its justification. The rather banal exterior is deceptive: the real discovery comes with the first tasting. The starter reveals precise technical mastery: peas, broad beans and asparagus are articulated around a poached egg, with a hint of wasabi adding an unexpected dimension. The vinaigrette, just the right amount, unifies the whole without masking the textures. The line hake is cooked to perfection. The chimichurri-like marinade of fresh herbs structures the dish, while the summer vegetables with coriander harmoniously complete the proposal. The dessert confirms this thoughtful approach: roasted melon with honey and rosemary, madeleine cookie and passion fruit sorbet create a coherent sweet-tart balance, punctuated by the woody notes of rosemary. Service is discreet and attentive. The wine list, centered on Bordeaux with a few regional references, offers a relevant selection at measured prices.

MAP

Address 515 Avenue Du Maréchal De Lattre De Tassigny
33200 Bordeaux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Philippe Gauffre Chef

Menu A la carte

Starter Le foie gras de canard mi cuit au naturel Beetroot and pink grapefruit, fine red port jelly €19 Scallops and morel creamy risotto with morel mushrooms and snacked scallops €19 La coquille Saint-Jacques snackées, pousses d'épinard, cèpe cru mariné €20

Main course Mrs Leguen's pigeon, pear and corn Supreme of pigeon roasted on trunk, giblet and foie gras cromesquis, parsnip raviole €27 Thick sole, scallops and chanterelles Fricassee of thick sole and scallops, on a pan-fried chanterelle, shallot jus €37

Dessert Lemon yuzu, honey and verbena Creamy lemon yuzu, flavoured with verbena, on a "Madeleine" cookie drizzled with lemon and honey €13 a chestnut, hazelnut and clementine Corsica Chestnut mousse with milky chocolate, on a hazelnut cookie, refreshed with clementine €13

Menus Formule déjeuner €32 Menu Ma Maison €65 Menu découverte €79