Le Pavillon des Boulevards

Rating: 14
Author: Gault&Millau

33000 BORDEAUX

14/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Thomas Morel
Cooking: French | Signature cuisine
Services: Access for people with disabilities
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

50 to 145

Gault&Millau's review 2026

Behind a handsome bourgeois façade, Pavillon des Boulevards hides a luminous, elegant dining room, opening onto a verdant terrace that completely changes the atmosphere from the moment you enter. The mistress of the house ensures a constant presence and perfect mastery of service, supported by a young sommelier whose pairings by the glass are highly relevant. The wine list is serious and well-constructed, covering all French regions with quality references. In the kitchen, chef Thomas Morel offers creative and precise gastronomic cuisine. Line hake with smoked fumet, preserved leek, goat's cheese and morels is a dish of great complexity and harmony. Grilled white asparagus with black garlic and low-temperature guinea fowl confirm a solid technical skill. The strawberry and elderberry dessert with black sesame ice cream concludes the meal with originality and lightness.