Maison Pavlov

199 Avenue de la Libération Charles de Gaulle, 33110 Le Bouscat, France
13.5/20
 Chef's Restaurant
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© DR
© DR
© Michaël A. Bandassak
5 PHOTOS
Cooking
French | Healthy cooking | Modern
Services
Accomodation
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 105

Gault&Millau's review 2026

This magnificent Carthusian monastery on the outskirts of Bordeaux is one of the finest 5* hotels of recent years, combining period architecture, stonework and symmetry, with modern comforts befitting a demanding clientele. Its table does well without going astray, neither overdoing it nor taking the easy way out, notably in a €68 menu perfectly in its segment, with crab in pointed cabbage remoulade, curry and coconut zephyr, pan-fried chanterelle mushrooms and pickles, fresh hazelnuts and jus sliced with old sherry vinegar, matured beef, burnt eggplant caviar, beef jus with anchovy garum, a dessert of roasted figs, creamy fennel and fig leaf ice cream.

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Map — Maison Pavlov © OpenMapTiles © OpenStreetMap
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