Maison Pavlov

199 Avenue de la Libération Charles de Gaulle, 33110 Le Bouscat, France
13/20
 Chef's Restaurant
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© DR
© DR
© Michaël A. Bandassak
5 PHOTOS
Cooking
French | Healthy cooking | Modern
Services
Accommodation
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 105

Gault&Millau's review 2026

The restaurant of a charming five-star boutique hotel in Le Bouscat is housed in a stunning late 17th-century Carthusian monastery. Here, in a chic and cozy setting with a boudoir-like ambiance—or on the terrace overlooking the pool—guests can enjoy contemporary market-fresh cuisine. At lunchtime, the bistronomic menu is designed to be simple and cohesive, featuring dishes such as pork filet mignon, green beans and caramelized shallots with mustard sauce, or a superb raspberry-stuffed cabbage with tarragon ganache—though the lunch offerings as a whole still fall short of a two-toque rating. In the evening, the restaurant displays more gourmet ambitions with more elaborate menus.

Map

Map — Maison Pavlov © OpenMapTiles © OpenStreetMap
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