Maison Pavlov
199 Avenue de la Libération Charles de Gaulle, 33110 Le Bouscat, France
© DR
© DR
© Michaël A. Bandassak
© DR
© Michaël A. Bandassak
5 PHOTOS
© DR
© DR
© Michaël A. Bandassak
© DR
© Michaël A. Bandassak
Practical information
- Location
- Le Bouscat
- Cooking
- French | Healthy cooking | Modern
- Services
- Accommodation
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
35 to 105
Gault&Millau's review 2026
13/20
Chef's Restaurant
The restaurant of a charming five-star boutique hotel in Le Bouscat is housed in a stunning late 17th-century Carthusian monastery. Here, in a chic and cozy setting with a boudoir-like ambiance—or on the terrace overlooking the pool—guests can enjoy contemporary market-fresh cuisine. At lunchtime, the bistronomic menu is designed to be simple and cohesive, featuring dishes such as pork filet mignon, green beans and caramelized shallots with mustard sauce, or a superb raspberry-stuffed cabbage with tarragon ganache—though the lunch offerings as a whole still fall short of a two-toque rating. In the evening, the restaurant displays more gourmet ambitions with more elaborate menus.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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