Maison Pavlov

33110 LE BOUSCAT
13.5/20
 Chef's Restaurant
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© DR
© DR
© Michaël A. Bandassak
5 PHOTOS
Cooking
French | Healthy cooking | Modern
Services
Accomodation
Style
Romantic
Price Indicative price per person (excl. drinks)
6835 € to 105 €

Gault&Millau's review

13.5/20
Chef's Restaurant This magnificent Carthusian monastery on the outskirts of Bordeaux is one of the finest 5* hotels of recent years, combining period architecture, stonework and symmetry, with modern comforts befitting a demanding clientele. Its table does well without going astray, neither overdoing it nor taking the easy way out, notably in a €68 menu perfectly in its segment, with crab in pointed cabbage remoulade, curry and coconut zephyr, pan-fried chanterelle mushrooms and pickles, fresh hazelnuts and jus sliced with old sherry vinegar, matured beef, burnt eggplant caviar, beef jus with anchovy garum, a dessert of roasted figs, creamy fennel and fig leaf ice cream.
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Address 199 Avenue De La Libération Charles De Gaulle
33110 Le Bouscat
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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