Luna

Rating: 13
Author: Gault&Millau

15 Rue Albert Pitres, 33000 Bordeaux, France

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Location: Bordeaux
Chef: Olivier Peyronnet
Cooking: French | Healthy cooking | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

26 to 74

Gault&Millau's review 2026

13/20

Chef's Restaurant

Near Paul Doumer, at the end of Cours de Verdun, this somewhat hidden gem has remained the neighborhood’s best-kept secret, even earning its second toque two years ago. It proves its worth again this year with its unbeatable lunch menu: sea bream carpaccio with kalamansi vinaigrette; confit pork belly with fregola risotto, green asparagus, and a spicy sauce; and craquelin cabbage with hazelnut-vanilla cream and granola. Dinner is for those who love surprises: a blind menu with a minimum of five courses, but again at a reasonable price (€58 or €74). The wine cellar is well-organized, with good selections from all regions.