Luna

33000 BORDEAUX
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Micael Tanavon
Cooking
French | Healthy cooking | Signature cuisine
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
26 to 72

Gault&Millau's review 2026

Change at La Luna, the discreet restaurant behind Place Paul Doumer, with the arrival at the beginning of the year of Olivier Peyronnet, former chef at Quanjude. The plate takes on a different look, in an attractive menu that doesn't forget its fundamentals: crab in radish cannelloni, guacamole and citrus gel, duck breast from Périgord, potato millefeuille and Yakiniku poultry jus, bass rib of angus marinated in Java pepper, miso eggplant and beef jus. Well-worked classic desserts (baba sabayon white chocolate tonka Madagascar vanilla ice cream...), general wine cellar with a small selection by the glass.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 Rue Albert Pitres
33000 Bordeaux
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Opening hours

OPENING HOURS

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People
  • Micael Tanavon
    Micael Tanavon Chef
    Micael Tanavon Micael Tanavon Chef
  • Eva Lacomme
    Eva Lacomme Chef de service
    Eva Lacomme Eva Lacomme Chef de service