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Pavillon Yuasa

33000 BORDEAUX
13.5/20
 Chef's Restaurant
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Cooking Gastronomic | Japanese
Price Indicative price per person (excl. drinks)
27€ à 54€
Gault&Millau's review
13.5/20
Chef's Restaurant Bordeaux has been missing a fine Japanese restaurant worthy of a kaiseki. Both at the counter and in the wood-panelled dining room, the codes are respected, with sushi and sashimi executed by a master. After a stint in Monaco, Jun Yamano, known from Moshi Moshi, decided to return to Bordeaux and open his own restaurant. He thus offers a fair experience of Japanese cuisine, with refined dishes such as salmon maki tempura, grilled duck breast "moromi zukeyaki", soy sauce, sweet miso, spring onion and Japanese eggplant, before a winkling dessert, chocolate nem and vanilla iced mochi, less convincing, but very correct. Short cellar, Japanese beer, shot sake, a few wines.
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Plan
Address 9 Rue Camille Godard
33000 Bordeaux
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