The same rigorous discipline to achieve the brand's signature quality: choice of flours, products for the filling, and identical know-how to ensure that Breizh Café galettes are unlike any other. The catalog is the same as elsewhere, with classics, signatures (with Basque black pudding, Guéméné andouille sausage, smoked duck breast with scrambled egg, "Breizh rolls" and wheat pancakes for dessert with honey from Brittany, Valrhona chocolate or artisanal jam from Saint-Malo. Four varieties of cider.