Symbiose

33000 BORDEAUX
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Félix Clerc
Cooking
French | Fusion | Signature cuisine | Tapas
Services
Access for people with disabilities
Style
Casual | Romantic | With friends

Gault&Millau's review

13/20
Chef's Restaurant In the heart of Bordeaux's quayside, an establishment with a dual personality, at the foot of a majestic, recently renovated freestone building. On one side, a luminous room dominated by an imposing raw wood worktop; on the other, a subdued speakeasy-like space, perfect for tasting, but where the volume of sound can disturb the peace and quiet of a dinner party. If the DNA of the place remains the art of cocktails - a vast menu where even non-alcoholic creations benefit from meticulous attention - the cuisine has gone beyond the simple status of tapas to offer a true gastronomic experience. The revisited hummus surprises with its visual rusticity and intensity on the palate, toasted peanuts and warm pita bread inviting the regressive pleasure of pecking. Raw gambas seduce with their precise seasoning, and a brightly fresh lemony mascarpone. Attentive, knowledgeable service completes this address which, despite a few imperfections such as the absence of physical menus, offers a sincere, well-crafted culinary proposition.
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Address 4 Quai des Chartrons
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Félix Clerc
    Félix Clerc Chef
    Félix Clerc Félix Clerc Chef
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    Antoine Romagné Pastry Chef
    Created with Fabric.js 5.2.4 Antoine Romagné Pastry Chef
  • Created with Fabric.js 5.2.4
    Vladimir Volanov Sommelier
    Created with Fabric.js 5.2.4 Vladimir Volanov Sommelier
  • Created with Fabric.js 5.2.4
    Justine Moret Chef de service
    Created with Fabric.js 5.2.4 Justine Moret Chef de service
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    Justine Moret Manager
    Created with Fabric.js 5.2.4 Justine Moret Manager