Symbiose

33000 BORDEAUX
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Félix Clerc
Cooking
French | Fusion | Signature cuisine | Tapas
Services
Access for people with disabilities
Style
Casual | Romantic | With friends

Gault&Millau's review 2026

In the heart of Bordeaux's quayside, an establishment with a dual personality, at the foot of a majestic, recently renovated freestone building. On one side, a luminous room dominated by an imposing raw wood worktop; on the other, a subdued speakeasy-like space, perfect for tasting, but where the volume of sound can disturb the peace and quiet of a dinner party. If the DNA of the place remains the art of cocktails - a vast menu where even non-alcoholic creations benefit from meticulous attention - the cuisine has gone beyond the simple status of tapas to offer a true gastronomic experience. The revisited hummus surprises with its visual rusticity and intensity on the palate, toasted peanuts and warm pita bread inviting the regressive pleasure of pecking. Raw gambas seduce with their precise seasoning, and a brightly fresh lemony mascarpone. Attentive, knowledgeable service completes this address which, despite a few imperfections such as the absence of physical menus, offers a sincere, well-crafted culinary proposition.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Quai des Chartrons
33000 Bordeaux
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Félix Clerc
    Félix Clerc Chef
    Félix Clerc Félix Clerc Chef
  • Antoine Romagné
    Antoine Romagné Pastry Chef
    Antoine Romagné Antoine Romagné Pastry Chef
  • Vladimir Volanov
    Vladimir Volanov Sommelier
    Vladimir Volanov Vladimir Volanov Sommelier
  • Justine Moret
    Justine Moret Chef de service
    Justine Moret Justine Moret Chef de service
  • Justine Moret
    Justine Moret Manager
    Justine Moret Justine Moret Manager