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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cent33

33000 BORDEAUX
15/20
 Remarkable Restaurant
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11 PHOTOS
Chef Fabien Beaufour
Cooking French | Gastronomic | Local | Signature cuisine
Services Access for people with disabilities | An eco-responsible approach | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
54 € to 130 €
Gault&Millau's review
15/20
Remarkable Restaurant A coherent experience that asserts a culinary identity in this off-center yet conveniently accessible location between the heart of town and the Chartrons. Fabien Beaufour's cuisine is based on obvious savoir-faire, punctuated by Asian accents and faithful to the rhythm of the seasons. Eggs and hens reveal a remarkable complexity: royal broth, grilled fin and Madeira jus harmonize with Asian touches (shiitake, bonito) that subtly destabilize classic references. The saddle of rabbit, roasted over a wood fire, is precisely cooked. The preserved lemon jus sublimates the meat, while the zucchini adds the necessary freshness. The honey-hay dessert demonstrates a masterful balance, without artifice. The service coordinated by a young but professional brigade masters the details: precise presentation of dishes, adaptability to specific requests, appropriate discretion. The wine list, selected by sommelier Tanguy Richardson, gives pride of place to French vineyards with a few relevant foreign references, within a good price range.
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Address 133 Rue du Jardin Public
33000 Bordeaux
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Fabien Beaufour
Fabien Beaufour Chef
Fabien Beaufour Fabien Beaufour Chef
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Emilie Beaufour Propriétaire
Created with Fabric.js 5.2.4 Emilie Beaufour Propriétaire

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