Le Baligan
8 Avenue Alfred Piat, 14390 Cabourg, France
4 PHOTOS
Practical information
- Location
- Cabourg
- Services
- Access for people with disabilities
Budget
(€)
Indicative price per person (excl. drinks)
18.90
Gault&Millau's review 2026
Selected
Tucked away on a small street in the seaside resort and not particularly promoting itself to the throngs of tourists, this Baligan is above all a haunt for true Cabourg locals—and those in the know! Run for many years by the ever-reliable François Teissonnière, the restaurant offers a wide selection of seafood dishes, perfect for gathering around a feast by the sea. On the large tables, you’ll find scallops in garlic butter, half a lobster, seafood platters, oysters, lobster pasta, seafood sauerkraut, cuttlefish carbonara, rice pudding with caramel sauce, and prunes in Armagnac… Takeout is also available.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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