Battos

Rating: 11
Author: Gault&Millau

44000 NANTES

11/20
Gourmet Restaurant

Cooking: French | Local
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 23

Gault&Millau's review 2026

On the Halles side, a simple table in a neo-bistro decor with traditional codes. On the plate, a rather inspired menu, certainly influenced by fashion, but which shows care and work at fair prices: scallop carpaccio grated with sweet potato and orange vinaigrette, pavé de lieu jaune creamy with parsnip and leek in miso sauce, lamb cromesquis creamy with virgin pumpkin and squash rains... A pleasant chef's dessert (brioche perdu chestnut apple and miso caramel). A first toque.