OBBO

44000 NANTES
11.5/20
 Gourmet Restaurant
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© Anatole Gonon
© Anatole Gonon
7 PHOTOS
Chef
Antoine Gaudin
Cooking
French | Local | Organic
Style
Brunch | Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
20 € to 55 €

Gault&Millau's review

11.5/20
Gourmet Restaurant There are always so many interesting ideas around this pastry restaurant, with its cool atmosphere conducive to unrestrained, unprejudiced tasting. Vegetable ingredients are the perfect companion in the design and preparation of our organic pumpkin praline with marrow seed and tagetes, our celery ham with grilled quinoa and scallop emulsion, and our parsnip cream and candy with peanut praline and pine sap ice cream. Lunch menu €25, wine by the glass, organic beer or house lemonade.
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MAP

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Address 10 Allée des Tanneurs
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Antoine Gaudin Chef
    Created with Fabric.js 5.2.4 Antoine Gaudin Chef
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    Antoine Gaudin Pastry Chef
    Created with Fabric.js 5.2.4 Antoine Gaudin Pastry Chef
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    Guillaume Claireau Head sommelier
    Created with Fabric.js 5.2.4 Guillaume Claireau Head sommelier