OBBO

44000 NANTES
11.5/20
 Gourmet Restaurant
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© Anatole Gonon
© Anatole Gonon
7 PHOTOS
Chef
Antoine Gaudin
Cooking
French | Local | Organic
Style
Brunch | Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
20 € to 55 €

Gault&Millau's review

11.5/20
Gourmet Restaurant This "restaurant pâtissier" combines sweet and savory, plates and glasses, in a relaxed, refined atmosphere. At lunchtime, the €25 menu offers little choice, but dishes that are already well prepared, and in the evening, it's free style with an appetizing catalog from which to pick tapas-style without worrying about the order of tasting: roasted hazelnut shiitake with coffee sabayon, braised pork cheek with beet confit and grilled polenta in nori broth, wild garlic brick, mushroom crumble and gingerbread meringue with creamy celery dulce... In the cellar, an inspired selection of wines, by the glass or bottle, and suggestions for original pairings.
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MAP

© OpenMapTiles © OpenStreetMap
Address 10 Allée des Tanneurs
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Antoine Gaudin Chef
    Created with Fabric.js 5.2.4 Antoine Gaudin Chef
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    Antoine Gaudin Pastry Chef
    Created with Fabric.js 5.2.4 Antoine Gaudin Pastry Chef
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    Guillaume Claireau Head sommelier
    Created with Fabric.js 5.2.4 Guillaume Claireau Head sommelier