OBBO

44000 NANTES
11.5/20
 Gourmet Restaurant
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© Anatole Gonon
© Anatole Gonon
7 PHOTOS
Chef
Antoine Gaudin
Cooking
French | Local | Organic
Style
Brunch | Casual | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
20 to 55

Gault&Millau's review 2026

There are always so many interesting ideas around this pastry restaurant, with its cool atmosphere conducive to unrestrained, unprejudiced tasting. Vegetable ingredients are the perfect companion in the design and preparation of our organic pumpkin praline with marrow seed and tagetes, our celery ham with grilled quinoa and scallop emulsion, and our parsnip cream and candy with peanut praline and pine sap ice cream. Lunch menu €25, wine by the glass, organic beer or house lemonade.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Allée des Tanneurs
44000 Nantes
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Opening hours

OPENING HOURS

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People
  • Antoine Gaudin
    Antoine Gaudin Chef
    Antoine Gaudin Antoine Gaudin Chef
  • Antoine Gaudin
    Antoine Gaudin Pastry Chef
    Antoine Gaudin Antoine Gaudin Pastry Chef
  • Guillaume Claireau
    Guillaume Claireau Head sommelier
    Guillaume Claireau Guillaume Claireau Head sommelier