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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les 3 Barbus

30140 GÉNÉRARGUES
12/20
 Gourmet Restaurant
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Chef Michel Marvie
Cooking French | Traditional
Services Accomodation | Private Parking
Price Indicative price per person (excl. drinks)
68€ à 90€
Gault&Millau's review
12/20
Gourmet Restaurant The season is short, opening at the end of April, so it's a good idea to make arrangements to take advantage of this unique site, at the gateway to the Cévennes, in beautiful surroundings overlooking the Gardon river. After a number of ups and downs, this beautiful house has been brought back to life by chef Michel Marvie, who draws his inspiration from local and seasonal produce to deliver a plate worthy of the setting, with lamb from Lozère, veal from Aubrac and the unmissable pélardon with truffles.
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Plan
Address 1739 Route de Mialet
30140 Générargues
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Michel Marvie Chef
Created with Fabric.js 5.2.4 Michel Marvie Chef
Created with Fabric.js 5.2.4
Claude Ayral Chef de service
Created with Fabric.js 5.2.4 Claude Ayral Chef de service

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