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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les 3 Barbus

30140 GÉNÉRARGUES
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef Michel Marvie
Cooking French | Traditional
Services Accomodation | Private parking lot
Price Indicative price per person (excl. drinks)
68 € to 90 €
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Gault&Millau's review
12/20
Gourmet Restaurant The season is short, opening at the end of April, so it's a good idea to make arrangements to take advantage of this unique site, at the gateway to the Cévennes, in beautiful surroundings overlooking the Gardon river. After a number of ups and downs, this beautiful house has been brought back to life by chef Michel Marvie, who draws his inspiration from local and seasonal produce to deliver a plate worthy of the setting, with lamb from Lozère, veal from Aubrac and the unmissable pélardon with truffles.
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Address 1739 Route de Mialet
30140 Générargues
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Monday Lunch Dinner
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Claude Ayral Chef de service
Created with Fabric.js 5.2.4 Claude Ayral Chef de service
Created with Fabric.js 5.2.4
Michel Marvie Chef
Created with Fabric.js 5.2.4 Michel Marvie Chef
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