Les 3 Barbus

30140 GÉNÉRARGUES
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Michel Marvie
Cooking
French | Traditional
Services
Accomodation | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
68 € to 90 €

Gault&Millau's review

12/20
Gourmet Restaurant The season is short, opening at the end of April, so it's a good idea to make arrangements to take advantage of this unique site, at the gateway to the Cévennes, in beautiful surroundings overlooking the Gardon river. After a number of ups and downs, this beautiful house has been brought back to life by chef Michel Marvie, who draws his inspiration from local and seasonal produce to deliver a plate worthy of the setting, with lamb from Lozère, veal from Aubrac and the unmissable pélardon with truffles.
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Address 1739 Route de Mialet
30140 Générargues
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Claude Ayral Chef de service
    Created with Fabric.js 5.2.4 Claude Ayral Chef de service
  • Created with Fabric.js 5.2.4
    Michel Marvie Chef
    Created with Fabric.js 5.2.4 Michel Marvie Chef