Lou Bi
4 Rue Rollin, 30100 Alès, France
11 PHOTOS
Practical information
- Location
- Alès
- Chef
- Boris Chapon
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons
Budget
(€)
Indicative price per person (excl. drinks)
35 to 55
Gault&Millau's review 2026
13/20
Chef's Restaurant
Gault&Millau award-winner Boris Chapon has established himself as one of Alès' most promising chefs, devising a masterful cuisine d'auteur. His €45 menu is as good as ever, this time featuring potato foam, orange carrot cream, haddock crumble and shortbread cookie; saithe, cereal, Thai broth, crispy vegetables and fried noodles; veal paupiette, vegetable mousseline, pommes grenailles and sesame-peanut sauce; apple-pear crumble, rosemary perfume, chocolate cream and yoghurt ice cream. Organic and affordable cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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