Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Lou Bi

30100 ALÈS
13/20
 Chef's Restaurant
SHARE
© ‎‎
© ‎‎
© ‎‎
11 PHOTOS
Chef Boris Chapon
Services Children's Menu | Cooking lessons | Disabled access
Price Indicative price per person (excl. drinks)
30€ à 50€
Gault&Millau's review
13/20
Chef's Restaurant On the doorstep of the city center, facing the Saint-Jean-Baptiste cathedral, this restaurant is rightly the talk of the town. Boris Chapon, winner of the Dotation Gault&Millau, steers the ship with ease, offering a clear cuisine and adjusted prices, giving the choice in a menu-card (40 € the sequence) collected, but eloquent, of the precise and accomplished work of this pastry chef by training: haddock as a raviole with orange carrot purée, hake with smoked rice, beurre blanc and kalamansi, low-temperature pork tenderloin with red cabbage cream, braised endives with hearty jus, before an impeccable baba with pear compote and creamy arabica caramel ice cream. The fresh, respectful spirit of the house also extends to the cellar, with its regional and organic focus, and prices starting at €15 a bottle.
READ MORE ...
READ LESS ...
Plan
Address 4 Rue Rollin
30100 Alès
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Boris Chapon
Boris Chapon Chef
Boris Chapon Boris Chapon Chef

Nearby restaurants

Epices et Tout
Open
12/20
 Gourmet Restaurant

Epices et Tout

Address 30100 ALÈS
Chef Quentin Bonnet
Budget 17€ à 41€
L'Esprit des Mets
Open
12/20
 Gourmet Restaurant

L'Esprit des Mets

Address 30100 ALÈS
Cooking French | Vegan
Budget 26.9€ à 30.9€
Le Saint Hilaire by Sébastien Rath
Open
13/20
 Chef's Restaurant

Le Saint Hilaire by Sébastien Rath

Address 30560 SAINT-HILAIRE-DE-BRETHMAS
Chef Sébastien Rath
Cooking French | Local
Budget 72€ à 110€
Fleur de Thym
Open
12/20
 Gourmet Restaurant

Fleur de Thym

Address 30720 LES TAVERNES
Chef Joffrey Fesquet
Budget 28€ à 47€
Les 3 Barbus
Open
12/20
 Gourmet Restaurant

Les 3 Barbus

Address 30140 GÉNÉRARGUES
Chef Michel Marvie
Cooking French | Traditional
Budget 68€ à 90€
La Ferme de Cornadel
Open
11/20
 Gourmet Restaurant

La Ferme de Cornadel

Address 30140 ANDUZE
Cooking French | Mediterranean
Budget 22€ à 50€

Nearby hotels

La Maison d’Ulysse
Open
Prestige Hotel

La Maison d’Ulysse

Address 30700 BARON
Services Charm, On-site catering, Private Parking, Spa, Swimming pool
Hôtel Le Mas du Terme
Open
Prestige Hotel

Hôtel Le Mas du Terme

Address 30430 BARJAC
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 11/20  
Hôtel La Maison d'Uzès
Open
Exceptional Hotel

Hôtel La Maison d'Uzès

Address 30700 UZÈS
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 15/20  
Bien Loin d'Ici - Spa B&B
Open
Out of ranking

Bien Loin d'Ici - Spa B&B

Address 30000 NIMES
Services Private Parking, Swimming pool
Château de Collias
Open
Exceptional Hotel

Château de Collias

Address 30210 COLLIAS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Reception room
Restaurant 14/20  
Maison Albar - L'Imperator
Open
Exceptional Hotel

Maison Albar - L'Imperator

Address 30921 NIMES
Services Disabled access, Pets allowed, Private Parking, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners