Lou Bi

30100 ALÈS
13/20
 Chef's Restaurant
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11 PHOTOS
Chef
Boris Chapon
Services
Access for people with disabilities | Children's Menu | Cooking lessons
Budget (€)
Indicative price per person (excl. drinks)
35 to 55

Gault&Millau's review 2026

Gault&Millau award-winner Boris Chapon has established himself as one of Alès' most promising chefs, devising a masterful cuisine d'auteur. His €45 menu is as good as ever, this time featuring potato foam, orange carrot cream, haddock crumble and shortbread cookie; saithe, cereal, Thai broth, crispy vegetables and fried noodles; veal paupiette, vegetable mousseline, pommes grenailles and sesame-peanut sauce; apple-pear crumble, rosemary perfume, chocolate cream and yoghurt ice cream. Organic and affordable cellar.

Map

4 Rue Rollin, 30100 Alès, France © OpenMapTiles © OpenStreetMap
4 Rue Rollin 30100 Alès
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People
  • Boris Chapon
    Boris Chapon Chef
    Boris Chapon Boris Chapon Chef