At the foot of the Cévennes gateway, a stone's throw from the bamboo grove, the Cornadel farmhouse captivates with its natural charm and the warm welcome of its new owners. Two menus, including a very affordable €29, and a traditional à la carte menu featuring squid ink risotto, cabecero confit with polenta, sweetbread ravioli with morel mushrooms and beef bourguignon, all of which will be perfected over time. The regional wine cellar is just right for the place. The farm also offers rooms for longer stays.