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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Kas - Le Garage des Cévennes

30140 ANDUZE
11.5/20
 Gourmet Restaurant
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Cooking Bio & Organic | French | Local | Modern
Services Accomodation | Garden | Terrace
Price Indicative price per person (excl. drinks)
39 €
Gault&Millau's review
11.5/20
Gourmet Restaurant This former garage, transformed into a hotel, restaurant and motorcycle parts workshop, has everything to attract locals and tourists alike. Magali Viala and Nicolas Pigeyre have already turned it into a hub of activity and renamed it Le Kas, for Kasander Dols, the young chef inspired by the region. Menus are made up of friendly small plates: smoked trout and white onion velouté, skrei purée with smoked butter sauce, spelt veal chuck with thyme foam, red fruit mousse with white chocolate ganache... in well-tailored formulas: €39 for 6 courses and dessert, and a little less for 5 courses. In the off-season, the management even offers a free price for the 5-course menu ("people give an average of €30", says Magali). The cellar is also inspired by the nearby vineyards.
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Address 15 Plan de Brie
30140 Anduze
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