Le Garage des Cévennes

Rating: 11.5
Author: Gault&Millau

15 Plan de Brie, 30140 Anduze, France

11.5/20
Gourmet Restaurant

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Location: Anduze
Cooking: French | Local | Modern | Organic
Services: Accomodation, Garden, Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

At the entrance to the Cévennes, this astonishing hotel-restaurant is housed in the former buildings of a garage, hence the atypical name and atmosphere. In this industrial-inspired setting, Le Bouillon du Garage offers a pleasantly traditional cuisine, including eggs mayonnaise, frogs' legs with parsley, chicken with crayfish and creamy bisque, veal blanquette with steamed potatoes, rouille de sèche à la sétoise and chocolate mousse.