Le Kas - Le Garage des Cévennes

30140 ANDUZE
11.5/20
 Gourmet Restaurant
SHARE SHARE
Cooking
French | Local | Modern | Organic
Services
Accomodation | Garden | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
39

Gault&Millau's review 2025

This former garage, transformed into a hotel, restaurant and motorcycle parts workshop, has everything to attract locals and tourists alike. Magali Viala and Nicolas Pigeyre have already turned it into a hub of activity and renamed it Le Kas, for Kasander Dols, the young chef inspired by the region. Menus are made up of friendly small plates: smoked trout and white onion velouté, skrei purée with smoked butter sauce, spelt veal chuck with thyme foam, red fruit mousse with white chocolate ganache... in well-tailored formulas: €39 for 6 courses and dessert, and a little less for 5 courses. In the off-season, the management even offers a free price for the 5-course menu ("people give an average of €30", says Magali). The cellar is also inspired by the nearby vineyards.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 Plan de Brie
30140 Anduze
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier