At the entrance to the Cévennes, this astonishing hotel-restaurant is housed in the former buildings of a garage, hence the atypical name and atmosphere. In this industrial-inspired setting, Le Bouillon du Garage offers a pleasantly traditional cuisine, including eggs mayonnaise, frogs' legs with parsley, chicken with crayfish and creamy bisque, veal blanquette with steamed potatoes, rouille de sèche à la sétoise and chocolate mousse.
Chef
