Le Saint Hilaire by Sébastien Rath

30560 SAINT-HILAIRE-DE-BRETHMAS
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Sébastien Rath
Cooking
French | Local
Services
Children's Menu | Cooking lessons | Garden | Private Parking | Privatization | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
72 € to 110 €

Gault&Millau's review

13/20
Chef's Restaurant Pending a move, planned for next year, and the appearance of a Saint-Hilaire by Sébastien Rath, the centuries-old restaurant, now run by this dynamic chef, opposite the train station, is doing well. The setting lends itself to this, with its historic tradition and singular atmosphere, and the menus created by the chef are inspired by the region and the season, from €39 to €84 depending on the number of courses and market arrivals. Extensive Languedoc and Cévennes wine cellar.
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Address 5 Rue André Schenk
30560 Saint-Hilaire-de-Brethmas
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Sébastien Rath
    Sébastien Rath Chef
    Sébastien Rath Sébastien Rath Chef
  • Created with Fabric.js 5.2.4
    Luc Sonnati Sous Chef
    Created with Fabric.js 5.2.4 Luc Sonnati Sous Chef
  • Created with Fabric.js 5.2.4
    Gwladys Rath Chef de service
    Created with Fabric.js 5.2.4 Gwladys Rath Chef de service
  • Created with Fabric.js 5.2.4
    Gérard Guibal Chef de service
    Created with Fabric.js 5.2.4 Gérard Guibal Chef de service
  • Created with Fabric.js 5.2.4
    Melvin Estimbre Sommelier
    Created with Fabric.js 5.2.4 Melvin Estimbre Sommelier