Le Saint Hilaire by Sébastien Rath
5 Rue André Schenk, 30560 Saint-Hilaire-de-Brethmas, France
8 PHOTOS
Practical information
- Location
- Saint-Hilaire-de-Brethmas
- Chef
- Sébastien Rath
- Cooking
- French | Local
- Services
- Children's Menu, Cooking lessons, Garden, Private Parking, Privatization, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
72 to 149
Gault&Millau's review 2026
13/20
Chef's Restaurant
On the outskirts of Alès, Sébastien Rath, well supported by his wife Gwladys who livens up the service, reveals his creative universe, firmly rooted in the Cévennes region. From his signature dish - the remarkably revisited pastis-cacahuète - to the daurade du Grau-du-Roi, arabica sauce and fish soup, zucchini flower stuffed with fish mousseline and coffee mayonnaise, or the barbecued duck breast accompanied by a superb meat jus, vegetable declension and cherry gel, we are delighted to perceive a truly committed cuisine, established to the rhythm of the seasons and arrivals. A fine wine list, intelligently thought out and served with invaluable advice.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Sébastien Rath Chef -
Luc Sonnati Sous Chef -
Gwladys Rath Chef de service
-
Gérard Guibal Chef de service
Menu
A la carte
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