Le Saint Hilaire by Sébastien Rath

30560 SAINT-HILAIRE-DE-BRETHMAS
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Sébastien Rath
Cooking
French | Local
Services
Children's Menu | Cooking lessons | Garden | Private Parking | Privatization | Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
72 to 110

Gault&Millau's review 2025

Pending a move, planned for next year, and the appearance of a Saint-Hilaire by Sébastien Rath, the centuries-old restaurant, now run by this dynamic chef, opposite the train station, is doing well. The setting lends itself to this, with its historic tradition and singular atmosphere, and the menus created by the chef are inspired by the region and the season, from €39 to €84 depending on the number of courses and market arrivals. Extensive Languedoc and Cévennes wine cellar.
LOCATION

LOCATION

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Address 5 Rue André Schenk
30560 Saint-Hilaire-de-Brethmas
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
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People
  • Sébastien Rath
    Sébastien Rath Chef
    Sébastien Rath Sébastien Rath Chef
  • Luc Sonnati
    Luc Sonnati Sous Chef
    Luc Sonnati Luc Sonnati Sous Chef
  • Gwladys Rath
    Gwladys Rath Chef de service
    Gwladys Rath Gwladys Rath Chef de service
  • Gérard Guibal
    Gérard Guibal Chef de service
    Gérard Guibal Gérard Guibal Chef de service
  • Melvin Estimbre
    Melvin Estimbre Sommelier
    Melvin Estimbre Melvin Estimbre Sommelier