Le Septentrion

59700 MARCQ-EN-BARŒUL
12/20
 Gourmet Restaurant
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Chef
Laurent Schieste
Cooking
Traditional
Services
Terrace
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
28 € to 75 €

Gault&Millau's review

12/20
Gourmet Restaurant On the borders of Tourcoing and Roubaix, a house of surprising architecture, combining an almost ordinary house with a charming brick turret. Here, you can enjoy a rather bourgeois dining room and atmosphere, with a rather serious table setting, which introduces the sustained purpose of the house quite well. The focus is on fine products, such as skewered scallops with an emulsion of heirloom vegetables, fillet of sea bass in a potato shell with sage and rosemary cream, or classic crepes Suzette flambéed with Grand Marnier. Fair prices.
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Address Chemin des Coulons
59700 Marcq-en-Barœul
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Laurent Schieste Chef
    Created with Fabric.js 5.2.4 Laurent Schieste Chef
  • Created with Fabric.js 5.2.4
    Stéphane Couronnel Sommelier
    Created with Fabric.js 5.2.4 Stéphane Couronnel Sommelier