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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot iodé

59491 VILLENEUVE-D'ASCQ
12.5/20
 Gourmet Restaurant
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Chef Christophe Dalens
Cooking French | Seafood | Traditional
Services Click&Collect | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
30€ à 48€
Gault&Millau's review
12.5/20
Gourmet Restaurant Good, fresh and iodized food in an elegant, raw setting using beautiful materials - this is what Catherine and Christophe have in mind when they relocate their Atelier to make it one of the finest restaurants on the outskirts of Paris. The €35 lunch menu is very pleasant, evolving according to what's available (Artois trout marinated in egg mayo with tuna oil, roast suckling pig with ginger honey and fregola with artichoke cream, raspberry and fig soup with raspberry bell pepper sorbet), and the €48 evening menu is hidden, built around the market.
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Address 73 Avenue de Flandre
59491 Villeneuve-d'Ascq
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Created with Fabric.js 5.2.4
Christophe Dalens Chef
Created with Fabric.js 5.2.4 Christophe Dalens Chef

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