Not far from the main square, you'll find a friendly bistronomic restaurant with a bright, modern decor, a small inner courtyard that you won't want to miss, and this beautiful plate, which brings local customs up to date, in a presentation that brings them up to date. Ideas include egg casserole with Maroilles cream, welsh, Flemish carbonnade and chicken breast au gratin with Maroilles. Classic desserts. Fair prices.