La Baratte

59200 TOURCOING

13.5/20
Chef's Restaurant

5 PHOTOS

Chef Benjamin Bajeux

Cooking French | Modern

Services Children's menu | Disabled access | Garden | Pets allowed | To go

Price Indicative price per person (excl. drinks)

20€ à 40€

Gault&Millau's review

13.5/20

Chef's Restaurant This well-known address is now run by the fifth generation of the family, with Benjamin Bajeux also at the helm of Le Balsamique in Wambrechies. The parents' specialties are still there, such as sweetbreads and smoked salmon aumônière, and the chef brings his own originality and technique to the table. A simple menu with generous, gourmet dishes, including a €20 menu that we hope will enable new customers to discover the fine cuisine on offer: homemade duck foie gras, turbot roasted with morel mushrooms and vegetable risotto, entrecôte with asparagus and smoked garlic sauce from Arleux, or roasted king prawns, creamy polenta and braised endives. Desserts such as the emblematic duo of chocolates and almond cookie, or the very fresh clementine suggestion, will precede the homemade marshmallows served at the end of the meal by a team with precise service. Attractive wine list.

Plan

Address 395 Rue du Clinquet
59200 Tourcoing

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Benjamin Bajeux Chef

Menu A la carte

Starter Sushis de Haddock Fumé/Salade de Chou blanc au Teriyaki €15 Tatin de Butternut au Lard Fumé/Fondant de Mozzarella à l’ail des Ours €15

Main course Paleron de Boeuf aux airelles/Lentilles vertes de Marcq en Baroeul et pousse de Soja €22 Pêche du Jour/Crémeux de pois cassés et Duxelles de Champignons €22

Dessert Poire pochée/Sauce Chocolat façon Baratte €9 Baba au Rhum et à la Clémentine/Chantilly Pignons de Pins Caramélisés €9

Menus Menu express €20 Menu €40