Le Sansot

Rating: 12.5
Author: Gault&Millau

700 Route de Grasse, 06140 Tourrettes-sur-Loup, France

12.5/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Tourrettes-sur-Loup
Chef: Stéphane Furlan
Cooking: French
Services: Children's Menu, Garden, Takeaway
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 25

Gault&Millau's review 2025

12,5/20

Gourmet Restaurant

Le Sansot is like coming to the home of a friend who cooks for you. In the cooler months, you can snuggle up by the fireplace, and in summer, you can sit out on the terrace with its postcard-perfect view over the village of Tourrettes-sur-Loup. Stéphane Furlan has found the right recipe over the past fifteen years: local produce (the lamb comes from a farm 8 km away), a €35 menu, and a short menu that follows the market. You'll love the lobster ravioli, even if it's a little out of place, the local lamb, gently roasted in the oven, and you'll finish with a gourmet tart with pears poached in wine, simply placed on an almond cream and homemade shortcrust pastry. To quench your thirst, the maître restaurateur favors local produce, notably the "Triptyque" cuvée, a fine biodynamic IGP from Domaine Saint Joseph in Tourrettes-sur-Loup. As for service, the chef takes care of everything, just like at home.