Le Sansot

06140 TOURRETTES-SUR-LOUP
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Stéphane Furlan
Cooking
French
Services
Children's Menu | Garden | Takeaway
Style
With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 25 €

Gault&Millau's review 2024

Le Sansot is like coming to the home of a friend who cooks for you. In the cooler months, you can snuggle up by the fireplace, and in summer, you can sit out on the terrace with its postcard-perfect view over the village of Tourrettes-sur-Loup. Stéphane Furlan has found the right recipe over the past fifteen years: local produce (the lamb comes from a farm 8 km away), a €35 menu, and a short menu that follows the market. You'll love the lobster ravioli, even if it's a little out of place, the local lamb, gently roasted in the oven, and you'll finish with a gourmet tart with pears poached in wine, simply placed on an almond cream and homemade shortcrust pastry. To quench your thirst, the maître restaurateur favors local produce, notably the "Triptyque" cuvée, a fine biodynamic IGP from Domaine Saint Joseph in Tourrettes-sur-Loup. As for service, the chef takes care of everything, just like at home.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 700 Route de Grasse
06140 Tourrettes-sur-Loup
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People
  • Stéphane Furlan
    Stéphane Furlan Chef
    Stéphane Furlan Stéphane Furlan Chef