Autour du Beurre

35400 SAINT-MALO
13/20
 Chef's Restaurant
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BOOK
6 PHOTOS
Cooking
French | Local | Traditional
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
32 to 50

Gault&Millau's review 2026

Right next door to his store, Jean-Yves Bordier has launched this original, elegant bistro-style table, which of course puts butter in the spotlight, with an inventive menu that draws on tradition while lightening and modernizing: beef consommé with truffle butter, marrow bone and pan-fried foie gras, snail fritters with wild garlic butter, brill with roasted peanuts, coconut emulsion, green curry and olive oil butter, salt-meadow lamb with Espelette pepper butter... The chef has a good hand, the desserts are just as pleasing and the service is at the right level. Lunch menu €32.
LOCATION

LOCATION

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Address 7 Rue de l'Orme
35400 Saint-Malo
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