Fidelis

Rating: 13
Author: Gault&Millau

10 Rue Jacques Cartier, 35400 Saint-Malo, France

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Location: Saint-Malo
Chef: Ronan Mahé
Cooking: French | Healthy cooking
Services: Terrace
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

Close to the ramparts, this seaside bistro goes far beyond the codes of the genre. The suggestions on the slate are always pleasing, and are fuelled by the day's arrivals: spider crab tacos, hake with celery purée and celery-herring condiment, scallops with Jerusalem artichokes and truffles, scallops with seaweed spaghetti... The plate is neat, the desserts classic (baba, chocolate peanut parfait...) and the cellar offers just the right amount of small keels.