Le Puits Saint-Jacques

32600 PUJAUDRAN
13.5/20
 Chef's Restaurant
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Chef
William Candelon
Cooking
French | Gastronomic | Local | Traditional
Services
Access for people with disabilities | Children's Menu
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
52 to 160

Gault&Millau's review 2026

William Candelon took over this Gers institution, not far from Toulouse, a few years ago, retaining a classic, traditional spirit, both in the plates and in the atmosphere, with its old-fashioned tiled floor and white tablecloths. The top-of-the-range menus (€110 for the discovery menu, €140 for the tasting menu) feature the house classics, such as pig's trotter salad or snacked langoustines. This lunchtime, a menu featuring Fallot's mustard begins with beautifully textured, just-snacked scallops, served with a leek vichyssoise and a mustard gribiche sauce for a welcome liveliness. The Arctic char, steamed, is served with a fine tart of green cabbage; the whole, well executed but without surprises, finds its balance thanks to a fig butter and mustard sauce. The venison, cooked to perfection and accompanied by a fine, gourmet porcini ravioli, continues the clean, precise menu. The end of the meal, around a brioche with galanga and caramelized apple, brings sweetness and lightness. The wine list is well-stocked, and the staff, mostly young, are professional despite their lack of spontaneity.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 57 Avenue Victor Capoul
32600 Pujaudran
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OPENING HOURS

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People
  • William Candelon
    William Candelon Chef
    William Candelon William Candelon Chef