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37-39 rue Boissière
75016 Paris
France

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Le Puits Saint-Jacques

32600 PUJAUDRAN
15/20
 Remarkable Restaurant
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Chef William Candelon
Cooking French | Gastronomic | Local | Traditional
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
52€ à 160€
Gault&Millau's review
15/20
Remarkable Restaurant July 2020 marked an important milestone in the life of this long-established house. Bernard Bach has handed over the reins of this famous restaurant to William Candelon, his nephew and loyal second-in-command for over ten years. The latter is following in his uncle's footsteps, but has already succeeded, in small steps, in putting his own stamp on a cuisine that is gradually modernizing, while retaining what has always been its strength: quality produce, respect for the seasons and perfect technique. The market menu, at €35, allows you to get to know this fine establishment before returning for dinner and the beautiful Découverte menu, at €80.
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Address 57 Avenue Victor Capoul
32600 Pujaudran
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William Candelon Chef
Created with Fabric.js 5.2.4 William Candelon Chef

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