Au Canard Gourmand

Rating: 11
Author: Gault&Millau

32130 SAMATAN

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Traditional
Services: Accomodation | Garden | Pets allowed | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

20 to 60

Gault&Millau's review 2026

A very good stopover in the Toulouse countryside, where you can enjoy true inn service: rooms, Jacuzzi, restaurant, in a charming Occitan mansion. Of course, the restaurant features Samatan's famous foie gras and duck recipes, notably in its €40 menu, with IGP semi-cooked duck foie gras, grilled duck half-magret, clementine sauce and cauliflower declension, tarte tatin, opaline and cinnamon cream. Daily menu €20.