Le Manoir du Prince

31120 PORTET-SUR-GARONNE
12.5/20
 Gourmet Restaurant
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BOOK
© DR
© DR
© DR
3 PHOTOS
Chef
Benjamin Philippe
Cooking
French | Gastronomic
Style
Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
26 to 69

Gault&Millau's review 2026

In this 1890 manor house near Francazal airport, the sound of airplanes fades as soon as you enter, giving way to a décor where art creeps into every nook and cranny. Benjamin Philippe reveals his talent at dinner with a semi-gastronomic menu renewed every month. Tonight, the terrestrial seafood starter with scallops and foie gras seduces with its raw-cooked balance. The pearly tournedos of pollack is enhanced by a matelote sauce and cockles, while the pink duckling is accompanied by a caillette of gizzards, fried salsify and hazelnuts for contrast and relief. The dessert, a creamy chocolate raviole, remains delicate despite its generosity. The cellar, covering the main regions, would benefit from further expansion.
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  • Benjamin Philippe
    Benjamin Philippe Chef
    Benjamin Philippe Benjamin Philippe Chef