Le Manoir du Prince
999 route de Seysses, 31120 Portet-sur-Garonne, France
© DR
© DR
© DR
3 PHOTOS
© DR
© DR
© DR
Practical information
- Location
- Portet-sur-Garonne
- Chef
- Benjamin Philippe
- Cooking
- French | Gastronomic
- Style
- Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
26 to 69
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
In this 1890 manor house near Francazal airport, the sound of airplanes fades as soon as you enter, giving way to a décor where art creeps into every nook and cranny. Benjamin Philippe reveals his talent at dinner with a semi-gastronomic menu renewed every month. Tonight, the terrestrial seafood starter with scallops and foie gras seduces with its raw-cooked balance. The pearly tournedos of pollack is enhanced by a matelote sauce and cockles, while the pink duckling is accompanied by a caillette of gizzards, fried salsify and hazelnuts for contrast and relief. The dessert, a creamy chocolate raviole, remains delicate despite its generosity. The cellar, covering the main regions, would benefit from further expansion.
Map
-
Benjamin Philippe Chef
Menu
A la carte
READ MORE ...
READ LESS ...
