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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
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Description
Sponsored Chef Omar Alabassi, a local figure renowned as much for his first Adonis establishment as for his current one, doesn't count the hours he spends creating emblems of traditional Lebanese cuisine with his own hands. "I've been practicing my profession with passion for 40 years," says this demanding man, who uses only fresh produce. Although you can buy them to take away, the ideal is to taste them on the spot, especially on show nights. Another special feature of Omar's menu is that he only offers vegetarian, vegan and gluten-free mezzés. And these are offered in several menus, including the best-selling Gourmet. This consists of 10 delicious suggestions, including hummus, eggplant caviar, falafelle, cheese and spinach fritters, kebbé, marinated eggplant, tabbouleh and 7-vegetable rolls. In addition, our mezzés are perfect for delighting the taste buds of your guests at a birthday party or wedding. "La Plateau de Mezzé can cater for up to 200 people," says Omar.
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Address 20 Rue de la Table Ronde
38200 Vienne
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