Le Métropole Oceania

34000 MONTPELLIER
11/20
 Gourmet Restaurant
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9 PHOTOS
Chef
Eric Guyomard
Cooking
Traditional

Gault&Millau's review 2021

Not far from the train station, this 4* hotel offers one of the finest local services, with its old-world charm, moldings and top-of-the-range amenities, not to mention Eric Guyomard's table. Beneath the gilding of the beautiful dining room, where contemporary furniture breathes new life into the space, the chef's compositions are in keeping with the spirit of the place, both contemporary and graphic: grilled leek, wasabi mayonnaise, parmesan and condiments, plancha-snacked scallops, pumpkin and wakame emulsion, roast Occitan beef, wild mushrooms and tomato-stuffed potatoes, a caramelized millefeuille, chantilly and seasonal fruit. Well-informed cellar.
LOCATION

LOCATION

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Address 3 Rue du Clos René
34000 Montpellier
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  • Eric Guyomard
    Eric Guyomard Chef
    Eric Guyomard Eric Guyomard Chef