Le Métropole Oceania

Rating: 11
Author: Gault&Millau

3 Rue du Clos René, 34062 Montpellier, France

11/20
Gourmet Restaurant

CALL

9 PHOTOS

Location: Montpellier
Chef: Eric Guyomard
Cooking: Traditional

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Not far from the train station, this 4* hotel offers one of the finest local services, with its old-world charm, moldings and top-of-the-range amenities, not to mention Eric Guyomard's table. Beneath the gilding of the beautiful dining room, where contemporary furniture breathes new life into the space, the chef's compositions are in keeping with the spirit of the place, both contemporary and graphic: grilled leek, wasabi mayonnaise, parmesan and condiments, plancha-snacked scallops, pumpkin and wakame emulsion, roast Occitan beef, wild mushrooms and tomato-stuffed potatoes, a caramelized millefeuille, chantilly and seasonal fruit. Well-informed cellar.