Right next to the station, the kitchen is competent and the fresh, well-sourced produce could make us lean towards the second toque, if certain plates weren't lacking in generous finishing touches (on the sauces, for example, the few cubes of celery on the back of the pollack), right up to the chocolate dessert, correct with its poached pear with timut. The atmosphere in this large two-space dining room is warm (prefer the one opposite the open kitchen), and the cellar is a little thin.