La Closerie

34062 MONTPELLIER

11/20
Gourmet Restaurant

Chef Grégory Courtial

Cooking French

Services Accomodation

Price Indicative price per person (excl. drinks)

41€

Gault&Millau's review

11/20

Gourmet Restaurant A distinguished hotel, between the station and the city center, offering a bright table opening onto a pleasure garden. The chef's creative flair is evident, and the dishes are meticulously prepared, with mixed dishes such as Tarn asparagus with tzatziki sauce, squid carbonara, low-temperature egg, wild salmon roe, shiitake and Colonnata bacon. All that's missing is a bit of binder and character to elevate guests' enjoyment, and a little effort on the desserts (pear not sufficiently candied with sorbet, almond crumble, port). Discreet, friendly service, hotel cellar.

Plan

Address 3 Rue du Clos René
34062 Montpellier

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Grégory Courtial Chef

Menu A la carte

Starter Maquereau de Méditerranée en Escabèche maison, crème de petits pois, radis marinés, mini légumes de saison €14 Foie gras de canard mi-cuit maison, figue confite, croquant aux amandes, gelée de poivrons « Piquillos », pickles de betterave, pomme granny smith €17

Main course Lotte aromatisée à la sauge, asperges vertes grillées au feu, purée de fève et menthe, palourdes, oignons rôtis et nage à la sauge €24 Filet de bœuf charolais Français cuit à basse température, terrine de pommes de terre croustillantes, échalotes au vin rouge, mini carotte, oignons confits, sauce au Pic Saint Loup €26

Dessert Poire de la région confite au curcuma, sorbet à la poire, crumble aux amandes, porto €9 Ananas coco, tartelette à la vanille, crémeux Namelaka, gelée coco, ananas caramélisé €10

Menus Menu €41