La Closerie

Rating: 11
Author: Gault&Millau

3 Rue du Clos René, 34062 Montpellier, France

11/20
Gourmet Restaurant

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Location: Montpellier
Chef: Grégory Courtial
Cooking: French
Services: Accommodation

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

11/20

Gourmet Restaurant

A distinguished hotel, between the station and the city center, offering a bright table opening onto a pleasure garden. The chef's creative flair is evident, and the dishes are meticulously prepared, with mixed dishes such as Tarn asparagus with tzatziki sauce, squid carbonara, low-temperature egg, wild salmon roe, shiitake and Colonnata bacon. All that's missing is a bit of binder and character to elevate guests' enjoyment, and a little effort on the desserts (pear not sufficiently candied with sorbet, almond crumble, port). Discreet, friendly service, hotel cellar.