It's the party place par excellence, where locals come to unwind after work with a cocktail and sometimes stay late, with the "La Suite" extension featuring regular DJ performances. In the restaurant, the focus is on world fusion (pad thaï, tigre qui pleure, sashimi, foie gras...), with plenty of room for entertainment. Quite an expensive menu, well-proportioned at €48, with ginger and coriander marinated prawns in miso vinaigrette, beef cheek in red wine, creamy truffle purée, chocolate financier, salted butter caramel and mascarpone cream.