Angus et Bacchus

Rating: 11
Author: Gault&Millau

4 Rue Diderot, 34000 Montpellier, France

11/20
Gourmet Restaurant

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Location: Montpellier
Cooking: French
Services: Access for people with disabilities, Children's Menu, Pets allowed
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11/20

Gourmet Restaurant

The promise is a happy one: good meat, good wine. Over the past ten years, this well-placed bistro has developed the excellent habit of supplying quality products, both charcuterie (Duroc ham, Lozère sausage, IGP foie gras...) and meat, offering regulars guaranteed pleasure: wagyu ceviche, matured rib-eye carpaccio, hereford tartare, black pearl tomahawk. Enthusiasts will be delighted, and the prices are logical.