Angus et Bacchus

34000 MONTPELLIER
11/20
Gourmet Restaurant

Practical information

Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
With friends
Price Indicative price per person (excl. drinks)
25 €

Gault&Millau's review 2026

The vaulted dining room is inviting, in its attractive retro style, and the theme of quality meat and glass is a good concept. The house manages to give this simplicity a welcome zest of quality in presentation and execution: Duroc ham, carpaccio, before the decisive pieces, Hereford flank steak, tartare, burger, angus chuck flap, wagyu rump steak, aubrac entrecôte, angus tomahawk to share...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue Diderot
34000 Montpellier
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier