A quiet bistro that seems to have found its place near the boulevard, thanks to its uncomplicated terroir offering and its extensive wine list, which covers all the regions of France and abroad (Switzerland, Germany, Italy, Portugal, Australia...) and is very complete in Burgundy, small and large names, small and large appellations). So you can spend long evenings here in moderation, with snails or terrine, saithe with mussel jus and basil pesto, or shoulder of lamb with garlic confit and reduced juice.