Access for people with disabilities | Pets allowed | Private Parking
Style
Bistro/Brasserie
Budget(€)
Indicative price per person (excl. drinks)
29
Gault&Millau's review2026
The bouillon craze is even taking hold in bourgeois homes like this well-known hotel. Ahead, then, for lovers of terrine at €8, snail caquelon at €9, beef bourguignon and ham on the bone au gratin for €15 (but add €4 for a side salad or €6 for fries), finishing with a chocolate mousse at €7.