Stable and steady since it was taken over five years ago, Agnès and Charles' restaurant is now a permanent fixture on the local scene, with its supporters and visitors seduced by a quality service, in keeping with the times, with good roots in classic cuisine and seasonal local produce: asparagus and egg at 64° with Parmesan sauce, black olive shallot veal, chocolate pear ice cream with praline crunch. Four-course tasting menu for €70.