Le Manège

33850 LÉOGNAN

13/20
Chef's Restaurant

6 PHOTOS

Chef Gaël Derrien

Cooking French | Gastronomic | Local

Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking

Price Indicative price per person (excl. drinks)

49€

Gault&Millau's review

13/20

Chef's Restaurant The beautiful Château Léognan estate, in the heart of the vineyards, extends the experience with its luxury hotel and gourmet restaurant. Nestled in the heart of nature, Le Manège welcomes guests to a bucolic setting, with a terrace and large, wood-panelled dining room reminiscent of a dacha. At the piano, chef Gaël Derrien, under the direction of Flora Mikula, champions an elegant cuisine based on locally sourced produce: pan-fried foie gras by Michel Dubos, poached Charentais melon with citrus fruit, honey and banyuls reduction, melon marmalade, fregola sarda with saffron and roasted zucchini, ossau iraty and garden mint, fillet of beef smoked with vine shoots from the estate, pommes dauphines with Basque ewe and jus de viande. On the pastry side, Charaf Chrikioui unveils his first creations, such as Lot-et-Garonne peanuts, brick pastry, vanilla cream, milk jam, caramelized peanuts, raw milk and tonka ice cream. A fine Bordeaux cellar, not forgetting the estate's own crus.

Plan

Address 88 Chemin du Barp
33850 Léognan

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Gaël Derrien Chef

Menu A la carte

Starter Le foie gras poêlé de Michel Dubos Melon Charentais poché aux agrumes, réduction de miel et Banyuls et sa marmelade de melon €24 Tartare de dorade Vinaigrette au verjus et aux baies d’Andaliman, beignet de fleur de courgette €22

Main course Filet de Bœuf de nos régions Fumé aux sarments de vignes du Domaine, pommes dauphines au brebis Basque et jus de viande €41 Thon rouge de la côte Basque Juste snacké, émulsion aux herbes du jardin, poutargue et son aïoli revisité €28

Dessert Fleur de pamplemousse Biscuit moelleux, crème de pamplemousse infusée à la rose, sorbet à la rose €13 La cacahuète de Lot et Garonne Feuille de brick croustillante, crème vanille, confiture de lait, cacahuètes caramélisées et sa glace au lait cru et tonka €14

Menus Menu €49