Le Mandajors

30100 ALÈS
Sponsored
SHARE SHARE
3 PHOTOS
Cooking
Services
Privatization | Terrace
Style
Bistro/Brasserie

Description

A career change! This is what Flora Diallo, who has been passionate about cooking since she was a child, has done. Deciding to change her life completely, letting her love of good food take over, she took over Le Mandajors, the oldest restaurant in Alès still in business since 1929. A daily menu runs alongside a seasonal menu that changes every three months. Signature dishes prepared by chef Dimitri Gallego and Flora Diallo include boletus ravioli, boletus and chestnut oeufs cocottes, Cévenole fricassee and the famous chestnut cake. In this Cevennes-style "bouchon" with its white and olive-green walls, everything is homemade with the maximum amount of fresh, local produce. Dishes are accompanied mainly by local wines. And, as Flora Diallo has many strings to her bow, she also offers a catering service, Coup de Food, in her workshop close to Mandajors, with a tailor-made cuisine of bites, aperitif platters and brunches, again homemade from A to Z. Catering service Monday to Saturday 9am to 8pm and Sunday 10am to 3pm. Discover all our proposals on: www.instagram.com/flora_diallo/
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Rue Mandajors
30100 Alès
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
Step into the world of gastronomy
Austria
Austria
https://www.gaultmillau.at
Step into the world of gastronomy
Italy
Italy
https://www.gaultmillau.it