Le Gavrinis

Rating: 13
Author: Gault&Millau

56870 BADEN

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Luca Marteddu
Cooking: French | Gastronomic | Local | Traditional
Services: Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

49 to 125

Gault&Millau's review 2026

Notably trained by Pierre Gagnaire, Luca Marteddu has the experience and shoulders to helm the kitchens of this fine establishment. The hotel-restaurant boasts a remarkable location on the Gulf of Morbihan, and offers a high standard of regional gastronomy, particularly on the €125 menu. You'll be tempted by sea bream cooked with infused salt, kombu and spirulina jelly, beet and borscht water, asparagus from La Torche and scallops from Quiberon, saffron and galathea rouille, a poached st. Pierre from a small boat with caraway butter, coquillages de la Forêt-Fouesnant, fennel confit, a pig from Trevero farm, lentils and mushrooms from Le Loch, rhubarb from Domaine de la Source, cardamom, poppies, strawberries from Le Bono and red fruits. Beautiful cellar.