Le Gavrinis

56870 BADEN
13/20
 Chef's Restaurant
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© L. Rannou
© L. Rannou
9 PHOTOS
Chef
Luca Marteddu
Cooking
French | Gastronomic | Local | Traditional
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
49 to 120

Gault&Millau's review 2026

To satisfy the clientele of this beautiful hotel on the Gulf of Morbihan, the 3* hotel has called on the talents of Luca Marteddu, a former Pierre Gagnaire chef. His cuisine is professional and intuitive, with a good understanding of the local terroir and a range of sophisticated compositions: sea bream cooked in aromatized salt, fennel and kohlrabi, ponzu and saffron gel, squid, lardo alta nera, shiitake, oyster mushrooms and button mushrooms, pickles and mushroom beurre blanc, en papillote with sumac, or a heart of sweetbreads roasted in semi-salted butter, winter leaves and house mustard, cabbage cannelloni and veal head in veal broth. Menus from €49 to €120.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue de l'Île Gavrinis
56870 Baden
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Opening hours

OPENING HOURS

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People
  • Serge Lignières
    Serge Lignières Manager
    Serge Lignières Serge Lignières Manager
  • Luca Marteddu
    Luca Marteddu Chef
    Luca Marteddu Luca Marteddu Chef