La Table du Mezo

Rating: 13
Author: Gault&Millau

56880 PLOEREN

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Cooking: French | Gastronomic
Services: Accomodation | Terrace
Style: Exceptional setting

Budget (€)

Indicative price per person (excl. drinks)

65 to 158

Gault&Millau's review 2026

An XXL experience on the shores of the Gulf of Morbihan, with this hotel of absolute refinement, a stone chateau of classical architecture and its houses for rent, its magnificent wooded park and its many facilities, making the 4* hotel one of the most exceptional places in the area. For the catering, the hotel has surrounded itself with a crack team, including Kevin Gatin, formerly of Anne-Sophie Pic, Gaëtan Pauvert, formerly of the Ritz, and Florent Legros, formerly of Marcon. The moment is logically high-level, both in service and on the plate. Menus are blind, from €65 to €158.