Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Grand Largue

56640 ARZON
12/20
 Gourmet Restaurant
SHARE
10 PHOTOS
Services Disabled access
Price Indicative price per person (excl. drinks)
29€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant With an absolutely breathtaking view of the surrounding area and the Atlantic, this house at the end of the Port de Navalo offers fine marine cuisine, with just the right amount of technique and sourced produce to guarantee its good reputation. A warm house with a consensual but pleasant decor, Baptiste Moisson's ideas can be found here, as he masterfully adapts his dishes to the seasons. The Bay of Quiberon menu takes the full measure, with just-seared scallops, celery risotto and watercress purée, roasted monkfish with clams, grated lime, cabbage and parsnips, filet of beef marinated in sake and seasonal mushrooms, and a beautiful Grand Marnier soufflé. Adequate cellar. Service as it should be.
READ MORE ...
READ LESS ...
Plan
Address 1 Rue Du Phare
56640 Arzon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Le Vert d'O
Open
Original Restaurant

Le Vert d'O

Address 56730 SAINT-GILDAS-DE-RHUYS
Cooking French | Local
Budget 47.5€ à 65€
Crêperie La Goélette
Open
Original Restaurant

Crêperie La Goélette

Address 56870 BADEN
Cooking Crepes | French
Budget 13€
Le Gavrinis
Open
13/20
 Chef's Restaurant

Le Gavrinis

Address 56870 BADEN
Chef Luca Marteddu
Cooking French | Gastronomic
Budget 45€ à 110€
L'Azimut
Open
13/20
 Chef's Restaurant

L'Azimut

Address 56470 LA TRINITÉ-SUR-MER
Chef Rudy Deniaud
Cooking French | Local
Budget 20.5€ à 52€
Maison Vanobel
Open
13/20
 Chef's Restaurant

Maison Vanobel

Address 56950 CRAC'H
Chef Rémi Vanoverschelde et Sophie Coulombel
Cooking French | Local
Bar à Huîtres de Kermancy
Open
Original Restaurant

Bar à Huîtres de Kermancy

Address 56470 LA TRINITÉ-SUR-MER

Nearby hotels

La Maison Obono
Open
Outstanding Hotel

La Maison Obono

Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel & Spa Le Manoir de Kerbot
Open
Prestige Hotel

Hôtel & Spa Le Manoir de Kerbot

Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Restaurant 12/20  
Le Celtique & Spa
Open
Prestige Hotel

Le Celtique & Spa

Address 56340 CARNAC
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Room service, Spa
Le Diana Hôtel & Spa
Open
Prestige Hotel

Le Diana Hôtel & Spa

Address 56340 CARNAC
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service, Spa
Restaurant 12/20  
Sofitel Quiberon Thalassa Sea & Spa
Open
Exceptional Hotel

Sofitel Quiberon Thalassa Sea & Spa

Address 56170 QUIBERON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Villa Kerasy Hotel & Spa
Open
Prestige Hotel

Villa Kerasy Hotel & Spa

Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners