Le Gaulois

68870 BARTENHEIM
14.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Jérôme Paquin
Cooking
French | Gastronomic | Signature cuisine
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
28 € to 99 €

Gault&Millau's review

14.5/20
Chef's Restaurant It's an endearing place, and an equally endearing chef, who brings to his table all the sensibility of a cuisine steeped in memory, that of the country and his childhood, bringing together times and spaces around traditional and contemporary compositions. His signature dishes are what keep his customers coming back. We come back every year with the same desire, for the unmissable coquillettes as risotto, with ham, free-range egg cooked at 65°C, roasted onion and truffle emulsion, the land-sea fillet of turbot, green beans as risotto, smoked Alsace sausage and intense bone jus, a low-temperature beef, carrot texts, Tellichery pepper sauce and foie gras mousse, a dessert based on strawberry and pistachio textures, ribot milk in panna cotta. Very pleasant service.
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Address 8 Rue du Général de Gaulle
68870 Bartenheim
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Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Jérôme Paquin
    Jérôme Paquin Chef
    Jérôme Paquin Jérôme Paquin Chef