Le Colombier

68870 BARTENHEIM
11/20
 Gourmet Restaurant
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Chef
Pascal Basso
Cooking
Traditional
Services
Children's Menu | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
38 €

Gault&Millau's review

11/20
Gourmet Restaurant Just a stone's throw from the airport, this dynamic eatery boasts an evolved cuisine that draws on a variety of influences to shape a menu that's interesting on every level: octopus with gallega and melting apple and Espelette pepper, lobster and scallop croque-monsieur with artichoke gnocchi, veal entrecôte with grilled polenta, celery root and braised carrot, Guayaquil chocolate coulant... Good entertainment in the dining room, varied cellar with selected references (Da Ros, Brun, Graillot, Les Deux Anes...).
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Address 2 Rue de la Libération
68870 Bartenheim
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Monday Lunch Dinner
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    Pascal Basso Chef
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    Pascal Basso Manager
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    Christophe Kaegy Sommelier
    Created with Fabric.js 5.2.4 Christophe Kaegy Sommelier