Le Foch

51100 REIMS

16/20
Remarkable Restaurant

BOOK

3 PHOTOS

Chef Jacky Louazé

Cooking French | Gastronomic

Services Pets allowed

Price Indicative price per person (excl. drinks)

43 € to 130 €

Gault&Millau's review

16/20

Remarkable Restaurant Timeless and loyal, Le Foch reassures and delights all the die-hard fans of this exemplary establishment. Corinne and Jacky Louazé have turned it into a kind of benchmark for haute bourgeois gastronomy, where everything is controlled and soothing. On the boulevard, a world passes by, inside everything is calm and reassuring, and as in the old days, the customer has the right to choose: mussels with curry or lobster with tomato and burrata in pannacotta, roast monkfish with eggplant cannelloni and stuffed zucchini flower or lamb fillet with apricot and date cereals.... You can also put together a fine seasonal menu, at a set price, like the very successful €70 formula, which includes Arctic char in dashi broth, rabbit confit and cocos in pistou sauce, and apricot compote with white chocolate mousse. Stylish, efficient service, a large cellar of wines from all regions, with a natural strength in Champagne.

MAP

Address 37 Boulevard Foch
51100 Reims

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jacky Louazé Chef

Corinne Louazé Sommelier

Menu A la carte

Starter Effiloché de lapin, betteraves, glace à la moutarde de Reims €29 Croustillants de langoustine, tartare de daurade royale au wakamé €42

Main course Bar de ligne, crème de haddock, tagliatelles de pomme de terre, truffe d’été €45 Carré de cochon, gnocchis, petits boutons, sauge €35

Dessert Nage de pêche à la vanille, glace lavande €18 Tarte au chocolat, cacahuètes grillées €18

Menus Menu déjeuner €43 Menu 2 €70 Menu 3 €88 Menu 4 €130

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