Le Millénaire

51100 REIMS

14/20
Chef's Restaurant

9 PHOTOS

Chef Benjamin Andreux

Cooking French | Traditional

Services Access disabled | To go

Price Indicative price per person (excl. drinks)

55 € to 210 €

Gault&Millau's review

14/20

Chef's Restaurant This address, if not a thousand years old, has long been a favorite of Rémois locals, and continues to grow in leaps and bounds. The kitchen has been modernized by Benjamin Andreux, a chef who pays close attention to presentation and cooking quality. Blind menus from €90 to €160 ("let yourself be carried away"...), as well as an introductory lunch menu at €55, nicely focused on the season: collection of heirloom tomatoes and ginger, cod with coconut beans fricassee and pistou, strawberry tart with glazed hibiscus... In the dining room, Delphin Cornaille offers sound advice, particularly on the wine list, which is rich in champagne and burgundy.

MAP

Address Rue Bertin
51100 Reims

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Benjamin Andreux Chef

Menu A la carte

Menus La 12ème heure - Midi en semaine €55 L'Antique 4 expressions en dégustation à l'aveugle €90 L'Ancestral 5 expressions en dégustation à l'aveugle €120 Le Millénaire 7 expressions en dégustation à l'aveugle €160 L'Atemporel 8 expressions en dégustation à l'aveugle €210