Le Millénaire

Rating: 14
Author: Gault&Millau

51100 REIMS

14/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Benjamin Andreux
Cooking: French | Traditional
Services: Access for people with disabilities | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

65 to 230

Gault&Millau's review 2026

The establishment continues to enjoy an excellent reputation among the people of Reims, who know the seriousness and consistency of the house. Under the direction of Benjamin Andreux, the establishment has been modernized, offering contemporary gourmet cuisine. On the €65 menu: organic egg yolk confit, peas, shredded bottarga and lovage oil; flaked squid, vegetable bolognese and ebony sauce; Champagne poultry stuffed with summer vegetables, chicken sauce; roasted Camargue apricots with Champagne acacia honey, infused with fresh rosemary. Blind menus from €90 to €230.